Search

Matthew H

2015 McDonalds Queensland Championships (18 Dec 2015) - LC

Current Age:	27	Age at the meet:	18
Club:	New Zealand	Event # 202 - 17 to 18 years 100m Freestyle (Heat)
Time:	53.47	Personal Bests
FINA Point Score:	675

Immediate competition in 100m Freestyle.

Competitor	Club	Time
Carter S	NZL	49.18
Carter S	NZL	49.24
Jack H	NZL	50.88
Chris E	NZL	51.25
Jack H	NZL	51.54
Ben L	SPCWK	52.87
Orlando H	HAMWK	53.01
Noah I	Ot	53.22
Harrison C	Au	53.28
Loann C	CNC	53.64

Other events at the meet

Event	Type	Time
17 to 18 years 200m Freestyle	Heat	1:54.60
17 to 18 years 200m Freestyle	Final	1:55.93
17 to 18 years 400m Freestyle	Heat	4:06.79
Open 200m Freestyle	Heat	1:55.61
Open 400m Freestyle	Final	4:03.49
Open 400m Freestyle	Heat	4:05.06

Best event for the meet was the Open 400m Freestyle.

Split Times

	Matthew H		Fastest Competitor Brayden M
Distance	Time	Split	Time	Split
50m	26.09	26.09	23.88	23.88
100m	53.47	27.38	50.69	26.81

Previous Times

Date	Time
9 May 2015	53.51	2015 NZ Age Group Championships
9 May 2015	53.55	2015 NZ Age Group Championships
17 Apr 2015	53.43	2015 NZ Open Championships
28 Feb 2015	54.58	2015 Central Swimming Long Course Champs
28 Feb 2015	54.62	2015 Central Swimming Long Course Champs
30 Apr 2014	53.11	Mayfair Pools 2014 NZ Age Group Championships
30 Apr 2014	53.45	Mayfair Pools 2014 NZ Age Group Championships
14 Dec 2013	55.35	2014 Victorian Age Championships
8 Sep 2013	55.85	State 2013 NZ Secondary Schools Championships
28 Feb 2013	55.81	Mayfair Pools 2013 NZ Age Group Championships

New Zealand Swimming Club 18 years 100m Freestyle (LC) Club Record History

Date	Time	Competitor	Meet
13 May 2021	49.77	Michael P	2021 Sydney Open Meet
12 Dec 2020	49.98	Michael P	2020 McDonald's Queensland Championships
5 Jun 2008	51.24	Daniel B	2008 Oceania Championships
10 Apr 2000	52.23	Brad H	2000 AUSTRALIAN AGE

Check with the respective club for the "official club records" which may differ as these are made up from the times submitted to the website.

Records

Sorry, No Records found matching the criteria.